Sous Chef

The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel specific service standards, and collaborate closely with other departments within the hotel.

Responsibilities

• Build working relationships with the Chefs and the team around you.
• Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members.
• Show off and showcase your skills - we want to see what you can do.
• Promote fun and bridge the gaps - be the main connector for your team.
• Be an Ambassador of our values for the wider team.
• Aspire to grow with us - with our Senior Chef Programme, you can take your skills and career to the next level.

Benefits

• Special rates on Leonardo Hotel rooms across the UK & Europe.
• Company wide recognition scheme: vouchers to spend on a wide range of high street shops.
• Talent referral scheme.
• Thank You Week: ice cream trucks, yoga classes and more.
• Wellbeing Calendar.
• Ongoing job related training programmes with clear paths for progression.

We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

We are a Disability Confident Employer and a member of the Valuable 500. We partner with social enterprises to change attitudes towards disability, and provide opportunities ensuring everyone is able to fulfil their potential at work.