Sous Chef

We're looking for an experienced, permanent Sous Chef who's ready for a new challenge and wants to play a key role in shaping the future of a growing brunch café. We are a small team, who are passionate, supportive and genuinely enjoy what we do - and we are looking for someone who wants to grow with us.

Our food is centred around seasonal, hearty dishes made with care - quality brunch plates, fresh ingredients, comforting flavours, and a warm, welcoming atmosphere.

We are a team where everyone helps each other out, communication matters and hard work is appreciated.

We're currently evolving our menu and concept to attract a new customer base, so this is a great opportunity for someone who wants more responsibility, creative involvement, and the chance to help build something exciting from the ground up.

This role is ideal for someone confident running a kitchen independently alongside a Kitchen Porter, while maintaining high standards across all areas of the kitchen.

The Role

You'll be responsible for the day-to-day running of the kitchen, ensuring consistency, cleanliness, organisation, and smooth service while helping develop the direction of the food offering. A typical working day would begin at 7:30am and end at 4pm, although we are looking for someone who can be flexible. Weekend work is required.

Key Responsibilities

• Running the kitchen independently during prep and service
• Preparing fresh seasonal dishes to a high standard
• Managing stock control, rotation, and kitchen organisation
• Placing orders and monitoring stock levels efficiently
• Maintaining a clean, safe, and organised kitchen environment
• Ensuring all food hygiene and health & safety standards are followed
• Opening and closing the kitchen
• Training and supporting junior staff and Kitchen Porters
• Assisting with menu ideas, specials, and kitchen development
• Managing prep schedules and reducing waste
• Maintaining consistency and attention to detail in every dish

What We're Looking For

• Previous experience as a Junior Sous Chef or Sous Chef in a fresh-food kitchen
• Someone organised, reliable, and able to work independently
• Passion for cooking and seasonal comfort food
• Strong understanding of kitchen operations and food safety
• Confident managing stock and maintaining kitchen standards
• Positive attitude and willingness to help grow the business
• Flexible approach and strong work ethic

What We Offer

• Competitive pay depending on experience
• Opportunity to have real input into menus and kitchen direction
• Supportive and relaxed working environment
• A chance to grow with the business as it develops
• Staff meals and good coffee included

If you're looking for a role where you can genuinely make an impact and help shape a growing brunch restaurant, we would love to hear from you.