Sous Chef
Posted 14 days 8 hours ago by Career Choices Dewis Gyrfa Ltd
It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales.
At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth and honesty, all with the goal of Making People Happy.
Benefits- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It's not just for you-your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc ( that's tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Ambleside Inn is set against a backdrop of breath taking fell views and scenic walking routes, making it the perfect base to explore the beauty of the Lake District. Surrounded by nature's tranquillity and with easy access to some of the area's most picturesque trails, it's a place where you can truly immerse yourself in the stunning landscape.
You'll Fit Right Inn As Sous Chef, you'll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards.
Responsibilities- Work closely with the Head Chef to maintain consistent excellence across all areas of the kitchen.
- Lead and manage a talented team, ensuring smooth daily operations, especially in the Head Chef's absence.
- Contribute to menu development and costing.
- Maintain high standards in cooking, ensuring dishes reflect quality ingredients.
- Manage stock control, ordering from nominated suppliers.
- Oversee kitchen cleanliness and operational tasks.
- Stay calm under pressure while meeting deadlines with efficiency.
- Build great relationships across the kitchen, front of house, and management teams, ensuring seamless collaboration.
- Proven experience and passion for cooking.
- Ability to thrive in fast paced environments and stay calm under pressure.
- Strong interpersonal skills to build relationships across teams.
Watch Tele's video to learn more about our Kitchen team member roles.
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).