Sous chef

We are a busy, popular independent restaurant in Location serving fresh, high quality food. We are looking for an experienced, reliable and passionate Sous Chef to join our team immediately.

Responsibilities

• Support daily kitchen operations, prep and full service
• Cook and present dishes exactly to our recipes and quality standards
• Supervise, train and motivate junior kitchen staff
• Manage stock, reduce waste and control food costs
• Ensure full compliance with food hygiene, safety and HACCP regulations
• Step up to run the kitchen independently when Head Chef is away
• Assist with menu updates and seasonal changes

Qualifications

• Proven experience as Sous Chef or senior Chef de Partie in a commercial kitchen
• Strong cooking skills, good knowledge of ingredients and presentation
• Food Hygiene Level 2/3 certified
• Calm under pressure, organised and a good team leader
• Flexible, hard working and reliable
• Passion for great food and consistency

Benefits

• Competitive salary based on experience
• Permanent full time role
• Friendly team environment
• Staff meals
• Immediate start available