Sous Chef

As a Sous Chef at The Ashton, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

• Flexible shifts to work around your lifestyle
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered
• 20% discount off all of our brands for friends and family
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
• Opportunities to grow with paid for qualifications
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year
• Discounts on gym memberships
• Team socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high street shopping discounts; and we even give you free shares! There is also a free employee helpline to support you with whatever life throws at you.

• Be driven to smash targets with your team
• Train and inspire your team to deliver food to be proud of
• Support your Head Chef with food ordering, food preparation and stock control
• Have mastered the art of working with a branded menu
• Have confidence in managing Chefs and the wider kitchen team
• Oversee that your team conforms to health and hygiene regulations

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.