Sous Chef

As a Sous Chef at Browns Edinburgh, you have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring that your team are working together as one, and you will step up and lead the team in the absence of the Head Chef.

WHAT'S IN IT FOR ME

• Flexible shifts to work around your lifestyle.
• A massive 33 % discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20 % discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials - work hard, play hard.

As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high street shopping discounts and free shares. You also have access to a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING AS A SOUS CHEF

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you can be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing chefs and the wider kitchen team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.