Sous Chef

As a Sous Chef at the Deer Park, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one and you will step up in leading the team in the absence of the Head Chef.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials - work hard, play hard.
• A pension, 28 days paid holiday, high street shopping discounts, free shares, and a free employee helpline.

WHAT WILL I BE DOING?

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food they can be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing chefs and the wider kitchen team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply.