Sous Chef

Fancy 2 weeks off this Christmas + loads of other perks? A Sous Chef is required for a high end conference centre near Solihull. You and the team will be producing bespoke fresh, seasonal food for clients ranging from street food to fine dining.

• £36,000
• 40 hours (£17.30ph)
• 1 in 3 weekends off
• Closed Christmas for 2 weeks
• Daytime and late shifts
• Straight shifts
• Event space for maximum 200
• Award winning high end company
• All food is fresh, seasonal and local suppliers used.

You will be working in a fully staffed kitchen, including Exec Head Chef and Head Chef, offering plenty of support. There is opportunity to progress to Head Chef, Area and Development roles within the award winning high end company.