Sous Chef

Sous Chef - Excellent Opportunity in Busy Hotel & Restaurant

Sous Chef. A Fantastic opportunity has arisen at our client based in Northamptonshire for a Sous Chef to work in their busy 4 Hotel which has a fine dining restaurant as well as functions/parties. This is a good career opportunity for an ambitious chef to become part of a talented kitchen team. The role is 5 straight shifts per week.

Salary & Benefits

• Salary to up to £40k doe
• Tips
• Company discounts
• Meals & Uniform
• Excellent Benefits
• Parking

The Role

• Running and managing the hotel kitchen in Head Chef's absence
• Encouraging and managing the Junior Chefs
• Preparing meals using fresh produce to AA rosette level
• Restaurant and Function Work
• Kitchen Management duties

The Person

• You will already be a Sous Chef
• Able to work unsupervised and have strong management skills
• Experience of working in Hotels/Restaurants ideally to AA rosette standard
• Highly motivated and focused. Positive can do attitude
• Steady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.