Sous Chef

This is not a conventional sous chef position. Being a Sous at Bocca di Lupo demands more than the title suggests - you will be held to a higher standard, pushed further, and expected to deliver excellence every service.

You will quality control every dish that leaves the pass. You will work every section fluently and be able to train anyone on any station. You will share responsibility for the day-to-day running of the kitchen, ordering, office work, team development - and be a leader the brigade genuinely looks up to.

It is an ambitious role. It is also one of the most rewarding kitchens in London to grow in.

We will also consider exceptional Junior Sous Chefs or CDPs who can demonstrate they are genuinely ready to make this step. If that's you, we want to hear from you.