Sous Chef

Location: Northumberland

Salary: £38,000 to £44,000 per annum

Start Date: August 2025

Job Overview

Beadnell Towers is looking for an experienced Senior Sous Chef/Sous Chef to work under the Head Chef in our newly built kitchen. The role requires a customer focused approach, consistently delivering excellent service and high quality dishes.

Responsibilities

• Be fully aware of preparation and service of all dishes on the hotel menus.
• Prepare and present dishes according to customer/hotel requirements.
• Maintain high standards of working practices in terms of personal appearance and safe/hygienic working practices.
• Assist with training and supervision of other kitchen staff.
• Assist with quality control and menu planning where appropriate.
• Practice correct and safe use and care of equipment.
• Assist with various cleaning duties as required.
• Assist with ordering of food materials following company procedures.
• Consistently deliver superior customer service through our Customer Service Programme.
• Observe Food Safety regulations and requirements.
• Perform other duties dependent on the needs of the hotel.

Hours & Working Conditions

Shift work - five days out of seven, including weekends and bank holidays. Additional hours may be required during busy periods. Staff accommodation can be provided.