Sous Chef

Kitchen Team Leader - Brassmills

As Kitchen Team Leader at the Brassmills, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.

Responsibilities

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Benefits

• Flexible shifts to fit around you.
• Massive 33% discount across all brands.
• 20% discount off all brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when needed.
• Opportunities to grow with paid qualifications.
• Opportunity for progression, on average 200 chefs promoted to Head Chef each year.
• Discounts on gym memberships.
• Team socials - work hard, play hard.
• Pension.
• 28 days paid holiday.
• High street shopping discounts.
• Free shares.
• Free employee helpline.

Company

We are part of Mitchells & Butlers, a collection of rural pubs offering traditional food and a cosy atmosphere.