Sous Chef
Posted 2 hours 10 minutes ago by The Watering Hole, Perranporth
£30,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Cornwall, Perranporth, United Kingdom, TR6 0BH
Job Description
Sous Chef - The Watering Hole
Location: The Watering Hole, Perranporth
Job Type: Full-time, Permanent
About Us
The Watering Hole is a busy, vibrant venue known for great food, relaxed atmosphere, and a strong team culture. We pride ourselves on delivering high-quality dishes using fresh ingredients, with a menu that balances classics and seasonal specials.
The Role
We're looking for a talented and motivated Sous Chef to support our Head Chef in leading the kitchen team. You'll play a key role in maintaining standards, driving consistency, and ensuring smooth day-to-day operations.
Key Responsibilities
Assist the Head Chef with daily kitchen management
Lead service in the Head Chef's absence
Maintain high standards of food quality, presentation, and hygiene
Support training and development of junior kitchen staff
Help with menu development and seasonal updates
Manage stock, ordering, and minimise waste
What We're Looking For
Previous experience as a Sous Chef or strong Junior Sous ready to step up
Passion for fresh, quality food
Strong leadership and communication skills
Ability to thrive in a fast-paced environment
Good knowledge of food safety and kitchen compliance
Pay: From £30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Work Location: In person
Location: The Watering Hole, Perranporth
Job Type: Full-time, Permanent
About Us
The Watering Hole is a busy, vibrant venue known for great food, relaxed atmosphere, and a strong team culture. We pride ourselves on delivering high-quality dishes using fresh ingredients, with a menu that balances classics and seasonal specials.
The Role
We're looking for a talented and motivated Sous Chef to support our Head Chef in leading the kitchen team. You'll play a key role in maintaining standards, driving consistency, and ensuring smooth day-to-day operations.
Key Responsibilities
Assist the Head Chef with daily kitchen management
Lead service in the Head Chef's absence
Maintain high standards of food quality, presentation, and hygiene
Support training and development of junior kitchen staff
Help with menu development and seasonal updates
Manage stock, ordering, and minimise waste
What We're Looking For
Previous experience as a Sous Chef or strong Junior Sous ready to step up
Passion for fresh, quality food
Strong leadership and communication skills
Ability to thrive in a fast-paced environment
Good knowledge of food safety and kitchen compliance
Pay: From £30,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Work Location: In person