Sous Chef

Location The Imperial Torquay is a magnificent 19th Century 152 bedroom Victorian four star hotel, with breathtaking sea views and a host of leisure facilities. It is a short walk from the main train station and town centre, with on site staff parking and free use of the gym and swimming pools.

Come and join our team as a Sous Chef and let your passion and personality shine. Our culture is important to us; we encourage everyone to show thoughtfulness towards each other and our guests.

Key responsibilities

• Sharpen your knife skills, cooking with the finest ingredients.
• Maintain up to date allergen training and write the allergen matrix with the Head Chef.
• Keep the kitchen clean and label food appropriately.
• Share knowledge with Junior Sous, CDP, KP and Commis staff.
• Manage the kitchen in the absence of the Head Chef.
• Stay on top of ordering via Procure Wizard.

Work/life balance is important; we respect flexible rotas and expect flexibility in return.

Perks and benefits

• Competitive pay plus service charge and tips.
• Perks through the Perkbox platform.
• 25% off food & beverage across our hotels and a £25 B&B rate per person; staff and family receive special rates.
• Confidential helpline as part of our Employee Assistance Programme.
• Free meals when on duty.
• Learning and development pathways unique to our group.
• Progression opportunities and internal promotions, up to General Manager.
• Mile stone awards with special gifts, longer stays, extra days off.

We call on people who like to learn and share wisdom. Join us to create memorable experiences.