Sous Chef

We are currently seeking an experienced Sous Chef to lead the team at Bamboleo The role

The role of Sous Chef involves working closely with the Head Chef to oversee the entire kitchen operation. You will supervise your team and coordinate the delivery of high quality food in a busy, fast paced kitchen environment. You will also have the opportunity to develop your own skills and share knowledge with your colleagues.

As a Sous Chef, you will:

• Control and oversee the seasoning, portioning and appearance of the food served
• Demonstrate and promote teamwork within the kitchen and front of house
• Have excellent communication and the ability to lead and work well with others
• Have a good knowledge and understanding of modern food preparation techniques and food safety
• Be committed to delivering first class service
• Maintain a positive attitude and ability to multitask
• Possess good organisational skills and the ability to work well under pressure

What's in it for you?

• Excellent opportunities for career development and growth
• Working with a team striving for perfection daily
• The opportunity to become a superstar with passion at the forefront of your professional mindset
• Christmas Day and Boxing Day guaranteed off to enjoy well deserved downtime to celebrate the festivities
• Annual pay review ensuring your skills, knowledge and experience are valued every step of the way
• People Engagement Board where you can give feedback each month via our engagement platform
• Employee Assistance Programme providing wellbeing support including mental health advice and a weekly mood tracker

Six Company is an equal opportunities employer and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion or beliefs, sexual orientation or age.