Sous Chef
Posted 5 days 5 hours ago by Noel Recruitment Incorporated Ltd.
The Noel Group is proud to partner with a prestigious client in the hospitality industry to search for an experienced Sous Chef to join a well-established and highly regarded gastropub in Kinsale.
This is an exciting opportunity for a passionate culinary professional to step into a leadership role within a busy, quality-driven kitchen environment known for its fresh, locally sourced produce and high standards of food presentation.
As Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day running of the kitchen. You will be responsible for maintaining exceptional food quality, managing kitchen operations, and leading the team to deliver a consistently high standard of service.
This role is ideal for a strong Chef de Partie ready to step up or an experienced Sous Chef seeking a new challenge in a dynamic gastropub setting.
Key Duties & Responsibilities- Support the Head Chef in the overall management of kitchen operations
- Ensure the highest standards of food quality, consistency, and presentation
- Assist with menu development, incorporating seasonal and locally sourced ingredients
- Supervise and train junior kitchen staff
- Maintain strict adherence to food safety, hygiene, and HACCP standards
- Manage stock control, ordering, and waste minimisation
- Step into the Head Chef role in their absence
- Must have experience in Hospitality
- Must have experience in a similar role or be ready to step forward in your career
- Proven ability to work in a fast-paced kitchen environment
- Strong leadership and team management skills
- Excellent knowledge of food safety and kitchen best practices
- Living in Ireland with the right to work in ROI
- Visa and relocation packages are not provided
- Salary: €45,000 per annum (negotiable depending on experience)
- Opportunities for career progression within the company
- Access to professional development and training programmes
- A dynamic and supportive working environment