Sous Chef

As a Sous Chef at the Pine Marten, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one, and you will step up in leading the team in the absence of the Head Chef.

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you can be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

• Flexible shifts to work around your lifestyle.
• A massive 33% discount across all our brands. Whether it's a date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard.
• A pension.
• 28 days paid holiday.
• High street shopping discounts.
• Free shares.
• Free employee helpline.

Compensation: Competitive salary.