Sous Chef

As Deputy Kitchen Manager at Location Description , you will lead a winning team that creates food that keeps our guests coming through our doors. You'll be the master of the menu, responsible for training and inspiring your team to deliver meals they can be proud of.

What's in it for me?

• Flexible shifts that adapt to your lifestyle.
• Massive 33% discount across all our brands (e.g., $Dinner at Miller & Carter, family roast at Toby Carvery).
• 20% discount on all brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression - on average 200 chefs are promoted to Head Chef each year.
• Discounts on gym memberships.
• Team socials - work hard, play hard!

As part of Mitchells & Butlers you will also receive a pension, 28 days paid holiday, high-street shopping discounts and free shares. We also provide a free employee helpline to support you with whatever life throws at you.

What will I be doing? As Deputy Kitchen Manager you'll

• Train and inspire your team to deliver food to be proud of.
• Be driven to smash targets with your team.
• Support food ordering, food preparation and stock control.
• Work with a branded menu.
• Support the Head Chef when they are not around.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary