Sous Chef

As a Sous Chef at the Swan Inn, you will manage a kitchen section, train staff, lead in the absence of the Head Chef, and ensure high quality food.

• Flexible shifts to work around your lifestyle.
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 chefs are promoted to Head Chef each year.
• Discounts on gym memberships.
• Team socials - work hard, play hard!
• On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high street shopping discounts, free shares, and a free employee helpline.

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you can be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Have confidence in managing chefs and the wider kitchen team.
• Ensure your team conforms to health and hygiene regulations.

Compensation: Competitive salary