Sous Chef

About the Role

As a Sous Chef at Premium Country Pubs, you will lead a kitchen section, train your team, and step in when the Head Chef is absent. You will drive targets, support ordering, manage stock, and ensure health and hygiene standards.

What will I be doing?

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food you can be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Ensure your team conforms to health and hygiene regulations.

What's in it for me?

• Flexible shifts to work around your lifestyle.
• Massive 33 % discount across all our brands.
• 20 % discount for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and access earned pay when you need it.
• Opportunities to grow with paid qualifications.
• Opportunity for progression; on average 200 chefs promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials - work hard, play hard.
• Pension.
• 28 days paid holiday.
• High street shopping discounts.
• Free shares.
• Free employee helpline support.

Compensation: Competitive salary.