Sous Chef
Posted 11 hours 28 minutes ago by PPHE Hotel Group
JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique's culinary heritage and travels across the Portuguese Iberian Peninsula.
'JOIA' meaning 'jewel' in Portuguese, is located on the 15th floor at the top of the newart'otel London Battersea Power Station, visitors will find a stunning setting with unique views across London. Henrique Sá Pessoa's menus for JOIA use authenticIberianingredientsas the starting point for unique dishes that bring delicious new flavours in combination with meticulously sourced British produce.
We are looking for a Sous Chef who has a passion for culinary excellence and a proven ability to lead high-performing kitchen teams. This is an exciting opportunity for a creative and driven individual who thrives in a fast-paced, high-volume environment and is committed to delivering memorable, high-quality dishes every time.
As our Sous Chef you will receive:
- Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends)
- F&B discounts at our restaurants and bars (for your whole party)
- 30 days of holiday per year - including bank holidays, increasing with years of service
- Access to 40% of your pay before payday through Wagestream
- Recommend a friend scheme - up to £750!
- Vitality at work scheme with great gym discounts & more
- Ride to Work scheme & free cycling lessons
- 24/7 employee assistance programme
- Rota given 2 weeks in advance
- Departmental productivity & service incentive scheme
- Benefit Hub - Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas.
- Free dry cleaning for work uniform
- Annual Staff parties and events
If you share a passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.