Sous Chef

Ready for a fresh start somewhere extraordinary?

We are recruiting Sous Chefs to join our hospitality teams in Jersey, one of the beautiful Channel Islands.

Please note: This role is based in Jersey and requires relocation. It is not a UK based position. We will fully support your move to the island.

This is an exciting opportunity to develop your career while enjoying an incredible island lifestyle, beaches, a thriving food scene and access to outstanding local, seasonal produce.

The Role

• Support the Head Chef in leading a busy, professional kitchen
• Deliver high quality, seasonal dishes with consistency
• Lead and motivate the brigade during service
• Maintain excellent food safety, hygiene and cost control standards

What We Offer

• Competitive salary of £33,000 to £35,000
• Relocation support to Jersey including guidance with accommodation and settling in
• Career progression within a growing hospitality group
• A fantastic work life balance in a unique island setting

We're Looking For

• Experience at Junior Sous or Sous level in a high-volume kitchen
• Strong leadership and communication skills
• Passion for fresh food and high standards
• A positive, team focused attitude

If you are looking to combine career progression with a genuine lifestyle change, Jersey offers something truly special.

Apply now and start your Channel Islands adventure.

Compensation: Competitive salary