Sous Chef
Posted 3 hours 28 minutes ago by Tollemache Arms
£35,000 - £38,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Northamptonshire, Brixworth, United Kingdom, NN6 9NU
Job Description
Sous Chef Wanted - Join Our Award-Winning Countryside Pub!
Are you a passionate, driven chef ready to take the next step in your culinary career? We're looking for a Sous Chef to join our dynamic team at our award-winning countryside pub , renowned for locally-sourced, seasonal dishes and warm hospitality.
You'll work side-by-side with our Head Chef and Exec Chef to create exciting, modern British menus that celebrate the best of the region. This is your chance to thrive in a creative, fast-paced kitchen with real input and room to grow.
What we offer:
Competitive salary + tips
4 1/2 day working week
A supportive, passionate team
Opportunities for progression
A stunning rural setting with a loyal foodie following
If you've got flair, focus, and a love for food, we want to hear from you .
Apply now - and bring your passion to the pass!
Experience
Proven experience as a chef de parties or Sous Chef in a busy pub or hospitality setting.
Strong leadership skills with experience in team management and staff training.
Comprehensive knowledge of food production techniques and culinary arts.
Familiarity with food safety regulations and best practices.
Excellent organisational skills with the ability to multitask effectively in a high-pressure environment.
A passion for cooking and a commitment to delivering outstanding guest experiences.
Join our team and contribute your culinary talents while growing within an exciting kitchen environment!
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
Discounted or free food
On-site gym
On-site parking
Store discount
Work Location: In person
Are you a passionate, driven chef ready to take the next step in your culinary career? We're looking for a Sous Chef to join our dynamic team at our award-winning countryside pub , renowned for locally-sourced, seasonal dishes and warm hospitality.
You'll work side-by-side with our Head Chef and Exec Chef to create exciting, modern British menus that celebrate the best of the region. This is your chance to thrive in a creative, fast-paced kitchen with real input and room to grow.
What we offer:
Competitive salary + tips
4 1/2 day working week
A supportive, passionate team
Opportunities for progression
A stunning rural setting with a loyal foodie following
If you've got flair, focus, and a love for food, we want to hear from you .
Apply now - and bring your passion to the pass!
Experience
Proven experience as a chef de parties or Sous Chef in a busy pub or hospitality setting.
Strong leadership skills with experience in team management and staff training.
Comprehensive knowledge of food production techniques and culinary arts.
Familiarity with food safety regulations and best practices.
Excellent organisational skills with the ability to multitask effectively in a high-pressure environment.
A passion for cooking and a commitment to delivering outstanding guest experiences.
Join our team and contribute your culinary talents while growing within an exciting kitchen environment!
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
Discounted or free food
On-site gym
On-site parking
Store discount
Work Location: In person