Sous Chef
Posted 14 hours 12 minutes ago by CARRIAGES KILMACOLM LTD
£35,000 - £37,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Renfrewshire, Kilmacolm, United Kingdom, PA13 4DW
Job Description
SOUS CHEF Carriages , Kilmacolm
We are looking for a dedicated and talented SOUS CHEF to join our exceptional team at CARRIAGES in Kilmacolm, who will support our Head Chef in maintaining high standards in the kitchen.
SOUS CHEF
20% Off all Food & Drink across all EHG Group.
Free staff meals on shifts.
Equal share of cash tips
Carriages is situated on the old Glasgow to Greenock railway line in the beautiful conservation village of Kilmacolm. Nestled beside the cycle track and having undergone major refurbishment in 2019, it has become a favourite destination for cyclists, walkers and food & drink connoisseurs alike.
In the centre of the open-plan lounge is the stunning centrepiece bar which serves drinks to suit every taste; from teas and coffee to the best gins and spirits Scotland can provide. The cocktail menu is filled with old favourites as well as new concoctions. Whether you are in for a relaxing pint or you are out for a Prosecco night with friends, Carriages is the place to be.
The Role
Provide supportive guidance and training to all Chefs and kitchen teams
Coordinate and unify production, line cooking, food preparation and plating
Ensure communication between BOH and FOH (specials, briefing, tastings)
Maintain operation and health and safety and hygiene standards
Monitor food stocks and optimise orders for both restaurants
At times the role will require to step in and cover any junior position in the kitchen
Provide level-headed and creative approach to people management
Assist Recruitment needs, interviews, onboarding, and drive staff retention
Consistently maintain the highest standards and deliver exceptional guest service
Communicate effectively and clearly all times
Managing and exceeding guest expectations
Strong command of English language
Good knowledge of our menus, ingredients, and allergens
Strong team ethic showing respect for your colleagues
Ensure exceptional quality food and drink is consistently delivered
Passion for the Hospitality Industry and your own development is a must
Apply for the SOUS CHEF role today and a dedicated member of our talent team will be in touch.
Job Types: Full-time, Permanent
Pay: £35,000.00-£37,000.00 per year
Benefits:
Discounted or free food
Employee discount
Free parking
Work Location: In person
We are looking for a dedicated and talented SOUS CHEF to join our exceptional team at CARRIAGES in Kilmacolm, who will support our Head Chef in maintaining high standards in the kitchen.
SOUS CHEF
20% Off all Food & Drink across all EHG Group.
Free staff meals on shifts.
Equal share of cash tips
Carriages is situated on the old Glasgow to Greenock railway line in the beautiful conservation village of Kilmacolm. Nestled beside the cycle track and having undergone major refurbishment in 2019, it has become a favourite destination for cyclists, walkers and food & drink connoisseurs alike.
In the centre of the open-plan lounge is the stunning centrepiece bar which serves drinks to suit every taste; from teas and coffee to the best gins and spirits Scotland can provide. The cocktail menu is filled with old favourites as well as new concoctions. Whether you are in for a relaxing pint or you are out for a Prosecco night with friends, Carriages is the place to be.
The Role
Provide supportive guidance and training to all Chefs and kitchen teams
Coordinate and unify production, line cooking, food preparation and plating
Ensure communication between BOH and FOH (specials, briefing, tastings)
Maintain operation and health and safety and hygiene standards
Monitor food stocks and optimise orders for both restaurants
At times the role will require to step in and cover any junior position in the kitchen
Provide level-headed and creative approach to people management
Assist Recruitment needs, interviews, onboarding, and drive staff retention
Consistently maintain the highest standards and deliver exceptional guest service
Communicate effectively and clearly all times
Managing and exceeding guest expectations
Strong command of English language
Good knowledge of our menus, ingredients, and allergens
Strong team ethic showing respect for your colleagues
Ensure exceptional quality food and drink is consistently delivered
Passion for the Hospitality Industry and your own development is a must
Apply for the SOUS CHEF role today and a dedicated member of our talent team will be in touch.
Job Types: Full-time, Permanent
Pay: £35,000.00-£37,000.00 per year
Benefits:
Discounted or free food
Employee discount
Free parking
Work Location: In person