Sous Chef
Posted 17 hours 1 minute ago by Confidential
£35,000 - £38,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Lancashire, Kirkby Lonsdale, United Kingdom, LA6
Job Description
Sous Chef - 4 Day Working Week - Family-Run Fine Dining Restaurant
Location: Carnforth must have own transport possible live in on a limited basis
Salary: Excellent Rates of Pay 35-38k plus tips
Hours: 4 Day Working Week
Are you an enthusiastic and passionate chef with a strong love for food? Do you thrive in a dynamic, fine dining environment and want to take your career to the next level? Join our family-run business, where culinary excellence and creativity are at the heart of everything we do!
About Us:
We are a renowned fine dining restaurant, celebrated for our à la carte menus that change every 6 weeks, alongside exciting weekly specials. Our close-knit, family-run team is dedicated to delivering exceptional dining experiences, using the finest ingredients to create innovative and beautifully presented dishes.
The Role:
We're seeking a talented Sous Chef to join our passionate kitchen team. You'll work closely with our Head Chef to craft stunning dishes, contribute creative ideas to our evolving menus, and help maintain our high standards of quality and presentation. This is an exciting opportunity for a driven chef who is eager to progress their career in a supportive and inspiring family environment.
What We're Looking For:
A passionate and enthusiastic chef with a strong love for food and fine dining.
Experience in a similar role, with a solid understanding of basic proficiency-a combination of technical abilities, knowledge, and practical experience required to excel in a professional kitchen.
The sous chef role, includes:
Creativity and a keen interest in developing innovative dishes for our ever-changing menus.
Strong leadership skills and the ability to thrive in a fast-paced kitchen.
A desire to grow and excel, with ambitions to progress further in your culinary career.
What We Offer:
4 Day Working Week - Enjoy a better work-life balance without compromising your passion for food.
Excellent Rates of Pay - Competitive salary with great earning potential.
Career Progression - Opportunities to grow and develop within our family-run business.
Creative Freedom - Contribute to our menus, which change every 6 weeks, and weekly specials.
Supportive Environment - Work in a passionate, family-oriented team that values collaboration and excellence.
If you're ready to take your culinary career to new heights and share our passion for exceptional food, we'd love to hear from you! Please send your CV and a brief cover letter to
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
Employee discount
Work authorisation:
United Kingdom (required)
Work Location: In person
Location: Carnforth must have own transport possible live in on a limited basis
Salary: Excellent Rates of Pay 35-38k plus tips
Hours: 4 Day Working Week
Are you an enthusiastic and passionate chef with a strong love for food? Do you thrive in a dynamic, fine dining environment and want to take your career to the next level? Join our family-run business, where culinary excellence and creativity are at the heart of everything we do!
About Us:
We are a renowned fine dining restaurant, celebrated for our à la carte menus that change every 6 weeks, alongside exciting weekly specials. Our close-knit, family-run team is dedicated to delivering exceptional dining experiences, using the finest ingredients to create innovative and beautifully presented dishes.
The Role:
We're seeking a talented Sous Chef to join our passionate kitchen team. You'll work closely with our Head Chef to craft stunning dishes, contribute creative ideas to our evolving menus, and help maintain our high standards of quality and presentation. This is an exciting opportunity for a driven chef who is eager to progress their career in a supportive and inspiring family environment.
What We're Looking For:
A passionate and enthusiastic chef with a strong love for food and fine dining.
Experience in a similar role, with a solid understanding of basic proficiency-a combination of technical abilities, knowledge, and practical experience required to excel in a professional kitchen.
The sous chef role, includes:
Creativity and a keen interest in developing innovative dishes for our ever-changing menus.
Strong leadership skills and the ability to thrive in a fast-paced kitchen.
A desire to grow and excel, with ambitions to progress further in your culinary career.
What We Offer:
4 Day Working Week - Enjoy a better work-life balance without compromising your passion for food.
Excellent Rates of Pay - Competitive salary with great earning potential.
Career Progression - Opportunities to grow and develop within our family-run business.
Creative Freedom - Contribute to our menus, which change every 6 weeks, and weekly specials.
Supportive Environment - Work in a passionate, family-oriented team that values collaboration and excellence.
If you're ready to take your culinary career to new heights and share our passion for exceptional food, we'd love to hear from you! Please send your CV and a brief cover letter to
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
Employee discount
Work authorisation:
United Kingdom (required)
Work Location: In person