Sous Chef

The Company

• Our client offers a service to some of the most valued airline customers.
• An established group who have a proven track record developing employees skills.
• A company conscious of consistency and providing exceptional levels of culinary standards.

The Package

• £38,000 per annum
• 40 hours a week
• Monday to Friday
• 5am - 1pm / 7am - 3pm
• 28 Days holiday
• Uniform provided
• Excellent work/life balance
• Overtime click apply for full job details