Sous Chef - Worksop
Posted 6 days 11 hours ago by Chefs Bay Hospitality
Immediate Start Full Time & Part time £18.49 - £20.17 per hour (inclusive of holiday pay)
We at Chefs Bay Hospitality are acting as the recruitment agency on behalf of our client, a busy and well-regarded farm shop café, who are looking for a strongChef de Partie or Sous Chef to join them on a full-time or part time, temporary ongoing basis while they recruit permanently. The role is available for animmediate startand is expected to run until at leastafter Easter, potentially into the summer.
The café focuses onfresh, seasonal, farm-to-table cooking, using high-quality local produce from the farm shop and estate. The menu includes:
- Hearty breakfast dishes such asFull English breakfast, baked eggs, smashed avocado on sourdough, smoked salmon bagels and Spanish eggs
- Seasonal lunch dishes includingvenison goulash, squash dahl, steak sandwiches, Welsh rarebit and homemade soups
- Freshly baked cakes, traybakes and classic café desserts made in-house
This is quality daytime café dining with a strong emphasis onfree-range meats, estate-baked breads, and fresh eggs, so experience working with fresh produce in a fast-paced environment is essential.
The Role:- Full-time or Part time hours
- Shifts approximately 8:00am - 5:00pm
- Any 5 days out of 7, Monday-Sunday (café open 7 days a week)
- Working as part of a small, professional kitchen team
- Maintaining high standards of food quality and cleanliness
- Strong CDP ready to step up, or experienced Sous Chef
- Confident running sections and supporting junior staff
- Experience with fresh, seasonal British café-style food
- Available immediately
If you're a reliable, skilled chef looking for a well-paid temporary ongoing role in a fantastic farm shop café setting, we'd love to hear from you.
Job Types: Full-time, Part-time, Temporary
Experience:
- Chef: 4 years (required)
Work Location: In person