Sous Chef - Wood-Fired Kitchen, 4-Day Week & Perks

Hollybank Trustees Ltd. is seeking a Sous Chef for Ómós, a 16-bedroom guesthouse and 40-seat restaurant near Abbeyleix, Co. Laois. The role is based on a four-day work week with generous salary and benefits.

The Sous Chef will work under Head Chef Matthew Smith and Executive Chef Cúán Greene, with a focus on produce, people and craft, including serving guests and explaining dishes to exacting standards in an open kitchen.