Sous Chef - Twelve Twenty

We areon the hunt for an experienced & driven Sous Chef at Twelve Twenty, Newton Abbot, ensuring that every dish on from our kitchenleaves as amasterpiece. Everything from presentation to organisation must be spot on!

Key Responsibilities:

• Prepare and cook dishes according to our menu and standards
• Ensure that all food is cooked to the correct temperature and is of high quality
• Work closely with the kitchen team to ensure a smooth and efficient service
• Maintain a clean and organized kitchen at all times
• Adhere to all food safety and hygiene regulations
• Take responsibility for the kitchen in the Head Chef's absence

Requirements:

• Proven experience as a Chef in a similar role
• Excellent knowledge of food preparation techniques and cooking methods
• Strong understanding of food safety and hygiene regulations
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Creativity and passion for food
• Ability to multitask and prioritize tasks effectively
• Flexible schedule, including evenings and weekends
• Relevant culinary degree or certification is a plus

Benefits:

• Competitive hourly rate
• Friendly, family-run venue - not a chain
• Generous staff discount
• Training and development opportunities
• Uniform provided
• Full holiday allowance
• Incentives
• Contracted minimum hours per week
• Company Pension