Sous Chef - Rosette Kitchen, Multi-Op Roles, Progression

Chef Results Limited is seeking a Sous Chef for a four-star country house hotel with an award-winning 2AA Rosette fine dining restaurant. The role involves supporting the Head Chef and supervising two other chefs across busy dinner and lunch services for 60+ and 40+ covers respectively.

You will need at least 2 years' experience in busy kitchens and Rosette experience, and you should thrive under pressure while adapting to multiple dining styles.