Sous Chef - Rosette Kitchen & Seasonal Menus

A luxury hotel group in Lincoln is seeking a talented Sous Chef to join their kitchen team. The role involves supporting the Executive Chef and Head Chef, maintaining high food quality standards, assisting in menu development, and leading junior staff. Ideal candidates will have prior Sous Chef experience or be strong Junior Sous Chefs ready to step up, with a passion for seasonal cooking. This position offers a dynamic work environment and the opportunity for career progression within a respected hotel operation.