Sous Chef - Open-Kitchen, Local Seasonal, Growth

Emberwood at the Francis Hotel Bath is seeking an experienced Sous Chef to join our welcoming kitchen team. The role involves preparing local, seasonal ingredients over an open fire in an open plan kitchen within a restaurant that is central to our Bath offering.

Onsite shifts, five days out of seven, and a multi-million pound transformation project support an ambitious growth path. We offer a comprehensive benefits package and opportunities for progression within Sutton 1079.