Sous Chef - Open Fire, Farm-to-Table Kitchen Lead

Artfarm Ltd is seeking a Sous Chef for their location in Somerset, United Kingdom. The role involves ensuring quality food preparation and leading a kitchen team, utilizing fresh local ingredients from their onsite farms. Offering a competitive salary of £40,000 - £42,000, the position provides numerous benefits such as flexible hours, generous holiday, and unique personal development opportunities. Artfarm is dedicated to diversity and sustainability in the hospitality industry.