Sous Chef - Monday - Friday

Sous Chef High-End Corporate Hospitality
Central London
£44,000 + Discretionary Bonus + Paid Overtime
Monday to Friday 08:0016:00 No Weekends

Are you a talented chef with a background in luxury hotels or fine dining looking for a better work-life balance?
Do you have a passion for exceptional food, strong leadership skills, and a desire to work with a world-class team?

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