Sous Chef - Mexican Cuisine
Posted 12 days 4 hours ago by The Restaurant Recruiter
Sous Chef
Salary: 29K to 34K per year
Location: Streatham Hill
We are seeking an experienced Senior CDP Chef from a well-known brand or an accomplished Sous Chef to support the Head Chef in an independently owned Mexican restaurant and bar in Streatham Hill.
You will oversee a team of 4-5 chefs in an established brand.
As an accomplished restaurateur, I am open to discussing your experience and the opportunity to ensure this role aligns with your career path. We can also explore other opportunities that might better suit your development if this one isn't the perfect fit.
About the Business:
A Mexican-themed restaurant and cocktail bar that recently reopened after a full refurbishment.
An independent brand with nearly 30 years of history in London, owned by the same family, with multiple restaurant locations.
The kitchen team consists of 4-5 chefs, supported by 8-10 front-of-house staff.
You will lead a team including a Sous Chef, potentially up to 3 CDP/Commis Chefs, and a Kitchen Porter.
The restaurant operates from 12:00 PM to 11:30 PM on weekdays and until just after midnight on weekends.
Your Experience:
- Proven experience as a Sous Chef or a Senior CDP from a reputable high street brand.
- Experience with Mexican or Tex Mex cuisine.
- Strong communication skills and ability to support and develop a diverse kitchen team.
- Experience in kitchen management and supporting various departments.
- Knowledge of food safety regulations and best practices.
- Excellent organizational skills and ability to multitask in a fast-paced environment.
- A passion for cooking and creating memorable dining experiences.
Responsibilities:
- Assist the Head Chef in daily kitchen operations, ensuring smooth food production and service.
- Supervise and mentor kitchen staff, promoting teamwork and professional growth.
- Take on the role of acting Head Chef in the absence of the Head Chef.
- Maintain compliance with food safety standards and keep the kitchen clean and organized.
- Work with front-of-house staff to ensure excellent service and customer satisfaction.
- Support training of new staff on cooking techniques, safety, and procedures.
Looking forward to supporting you in your career.
INDMGT