Sous Chef - Luxury Hotel with Elite Training & Perks

The Dorchester - Kitchen - Alain Ducasse is looking for a talented Sous Chef to enhance our culinary team. As a Sous Chef, you'll manage daily kitchen operations, ensuring high standards in food preparation and addressing special dietary requests. Join us to advance your career with industry-leading training and enjoy perks such as complimentary hotel stays, discounts, and pension contributions. Our commitment to inclusivity and support makes this a great place to build your culinary legacy.