Sous Chef - Live In

Job Summary

Sous Chef - Cliff. As a Sous Chef at the Cliff, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You'll run a section, ensuring your team works together as one and you will step up to lead the team in the absence of the Head Chef.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Benefits

• Onsite accommodation.
• Flexible shifts to work around your lifestyle.
• Massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team socials - work hard, play hard.
• A pension.
• 28 days paid holiday.
• High-street shopping discounts.
• Free shares.
• Employee helpline to support you with whatever life throws at you.