Sous Chef - Lead the Line in French-Inspired Kitchen

Côte is seeking a professional Sous Chef to join our team and work closely with the Head Chef to deliver the modern French menu with seasonal ingredients. You'll lead a dedicated kitchen team, ensuring top-quality execution, clear communication, and a collaborative, safe work environment.

This permanent, full-time role offers 48 hours per week, employee meals, a generous staff discount, pension and life assurance, and opportunities for development within the Côte network.