Sous Chef - Lead the Line and Grow Your Kitchen Career

Posted 16 days ago by Marston's PLC

£60,000 - £80,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Worcestershire, Redditch, United Kingdom, B97 4
Job Description
An award-winning local pub company is seeking a Sous Chef to join their team in Redditch. This role involves being second in command to the Head Chef, managing kitchen operations, and training the kitchen team to maintain high food and service standards. With a commitment to career development, the company offers various benefits including discounts, flexible hours, and a supportive work environment. Personality counts, and the opportunity to grow your career is abundant.