Sous Chef - Lead Seasonal Tasting in a Michelin Kitchen

A luxury hospitality resort in Ireland is seeking an experienced Sous Chef for its Michelin-starred restaurant team. In this pivotal role, you will lead kitchen operations, ensuring exceptional standards and mentoring your brigade. Ideal candidates should possess strong fine-dining experience, a passion for ingredient-led cooking, and the ambition to advance within Michelin-level kitchens. This position offers competitive pay, bespoke perks, and a chance to thrive in a dynamic culinary environment.