Sous Chef - Lead Pub Kitchen & Menu Innovation

The Ambleside Inn, part of the Inn Collection Group, is seeking a driven Sous Chef to lead a busy kitchen in the Lake District. This role focuses on delivering fresh, quality dishes and maintaining high standards across the kitchen team.

You'll work closely with the Head Chef to shape menus, manage costing, and oversee stock, ordering, and cleanliness. If you thrive in a fast-paced environment and enjoy mentoring colleagues, this is your chance to shine in a welcoming pub with room to grow.