Sous Chef - Lead, Mentor & Create Seasonal Menus

The Bull Inn in Chipping Norton seeks a Sous Chef to lead and mentor junior chefs while ensuring the highest food quality and safety standards. This role requires previous experience as a Sous Chef or strong Junior Sous Chef in a busy environment, a passion for sustainability, and excellent communication skills. Benefits include 50% off food and drink, access to health support, career progression opportunities, and delicious staff meals.