Sous Chef - Lead Kitchen Team in a Secure UK Facility

Aramark is looking for a Sous Chef at HMP Parc, Bridgend. This permanent, full-time position involves leading kitchen operations, supervising chefs and inmates, and ensuring smooth, safe and efficient unit operations. The role offers a great work-life balance with shifts between 7am and 6pm.

Successful candidates will have relevant experience and qualifications, along with the ability to pass security vetting. Benefits include uniform provision, free meals, and opportunities for career development.