Sous Chef - Lead Kitchen Team & Menu Innovation

Aimbridge in Gloucester is seeking a dedicated Sous Chef or Senior CDP to prepare, cook, and present exquisite dishes. You will manage and develop junior staff while maintaining high standards of food hygiene and cost control.

We offer industry-leading benefits, including hotel discounts, flexible working opportunities, and starting salaries above national minimum wage. If you're passionate about delivering exceptional guest experiences and want to grow in a supportive team, we invite you to apply.