Sous Chef - Lead Kitchen, Seasonal Menus & Perks

The Wellington Arms is seeking a Sous Chef to step into a key leadership role at this characterful country pub in Hampshire. You will lead service alongside the Head Chef, mentor junior chefs, and contribute to menu development in a warm and polished hospitality environment.

We promote a positive workplace culture with perks like 50% off food and drinks, wellbeing support, and team events. Join us if you're passionate about refined pub dining and working in a charming countryside venue.