Sous Chef - Lead Kitchen, Night Shifts & Budgeting

Rank Group is seeking a skilled Sous Chef to join their team in Nottingham. In this role, you will be integral to balancing team dynamics and kitchen excellence while also managing financial responsibilities and stock control.

Previous experience in a high-volume kitchen is essential, along with strong leadership skills and a clear understanding of food safety standards. Flexibility to work night shifts and weekends is required to thrive in this fast-paced setting.