Sous Chef - Lead Kitchen, Menu Innovation & Team Growth

JW Lees, a long-standing family-owned brewer with nearly 200 years of heritage, invites applications for a kitchen role at our pubs. The successful candidate will support menu development, oversee stock and maintain a safe, compliant kitchen while guiding junior staff and driving the team to consistently present fresh, high-quality food.

With up to 150 pubs, inns and hotels across the North West and North Wales, JW Lees offers a supportive environment to grow within culinary development