Sous Chef - Lead Kitchen, Global Training & Opportunities

Rokarestaurant seeks an enthusiastic Sous Chef for its vibrant team at ROKA Charlotte Street. This role involves managing the kitchen in the absence of the head chef and nurturing Junior Chefs.

The ideal candidate will have a passion for Japanese cuisine and excellent hospitality skills. This position offers world-class training, global opportunities, and exclusive dining discounts across the Azumi group.