Sous Chef - Lead Kitchen, Fresh Flavors & Growth

Brother Marcus is seeking a talented Sous Chef to join their team in London. The role involves preparing and cooking vibrant Mediterranean dishes, where fresh and seasonal ingredients are celebrated. The team is focused on delivering exceptional culinary experiences.

With a competitive salary of £50,000-£55,000 per year, the position also offers growth opportunities, training, and a supportive work environment. Enjoy benefits like a pension scheme, staff discounts, and social events!