Sous Chef - Lead Kitchen, Creative French Cuisine, Growth

Côte in the United Kingdom is seeking a dedicated Sous Chef to lead a kitchen team, report to the Head Chef, and help deliver a busy, French-inspired menu with seasonality.

You'll work closely with the Head Chef to maintain a safe, efficient kitchen; enjoy benefits including 48 hours per week, fortnightly pay, employee meals, 100% discount on Côte meals, development programmes, pension and life assurance, 24/7 support, and early access to pay.